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What somebody buys on the grocery retailer can say loads about who they’re. Who hasn’t peeked into the cart of the individual in entrance of you at checkout and tried to piece collectively their life?
These days, grocery procuring can carry its justifiable share of challenges: Everything is costlier. Supply chain disruptions are the brand new regular. Sometimes there are simply too many merchandise to select from; different occasions, there aren’t sufficient.
I’m Priya Krishna, a meals reporter and video host for The New York Times, and I wish to take inventory of the state of grocery procuring in America and inform a nuanced story concerning the meals in our carts. I’ve coated the grocery enterprise at size, together with profiling a grocery retailer employee for “On the Job,” my video sequence about meals labor, and unpacking the difficult causes ethnic aisles nonetheless exist.
For this venture, I’ll ask customers from throughout the nation to gather their grocery receipts and doc their procuring habits for one month. I wish to know who you might be purchasing for, the place you store, what your funds is and what your procuring staples are.
I’ll learn by means of each submission and get in touch with you if we’re interested by studying extra about you and probably publishing a part of your story. We received’t publish any of your submission with out reaching out to you and listening to again. We don’t use your contact data for any cause apart from to observe up with you, and we don’t share it exterior the Times newsroom.
