Julien Pilard, Chief Operating Officer of 111 Management, stands as a seasoned architect of gastronomic experiences. His story ties along with the threads of household legacy, worldwide exploration, and a relentless ardour for the artwork of hospitality.

Born right into a household of hoteliers in France, Julien’s introduction to the world of accommodations and eating places started nearly 4 many years in the past. His mother and father, proprietors of institutions in France, turned their lodge into a house. Julien’s adolescence had been steeped within the culinary world’s wealthy aromas and bustling vitality. “At 12, I began working with them,” Julien shares with a smile, reflecting on these early days. Little did he know that this immersive expertise would lay the muse for a lifelong journey in hospitality.

At 22, he launched into a world exploration, from the UK to the full of life streets of New York City and the sun-drenched locales of Cannes and St Tropez. In 2012, he moved to Dubai to affix Atlantis, the place he steered Nasimi Beach, town’s pioneering seashore membership. The expertise, he notes, was a spotlight and a testomony to the range of Dubai’s culinary scene. Following his stint at Atlantis, Julien navigated Dubai’s culinary panorama, steering the F&B operations at Dubai Golf Creek and Yacht Club. Later, he opened his personal enterprise – Bistro Des Arts in Dubai Marina.

“In 2021, I joined SLS Hotel for the opening and ran the F&B division for 2 years. And right here I’m since March 2023, managing the operation of 111 Management, Hospitality Group,” Julien shares, tracing the steps that introduced him to his present function.

As the COO of 111 Management, Julien’s tasks lengthen far past the boardroom. “Hospitality is individuals’s enterprise,” he emphasises, underlining the significance of fostering a thriving firm tradition. His function includes discovering the suitable expertise, offering help, and guaranteeing the staff’s success.

Established two years in the past, 111 Management emerged as a younger participant within the trade, initially working KASPIA. Today, it owns 4 DIFC venues and one in Al Naseem and manages two ongoing initiatives. Julien sees the mission of 111 Management as bringing sturdy manufacturers to the market, growing their very own names, and effectively working various initiatives.

His market insights, cultivated over 12 years, place him as a key participant in shaping the ever-evolving hospitality panorama. His in depth community, honed relations with F&B maestros, and an understanding of standalone and lodge companies contribute to 111 Management’s ascent within the hospitality realm.

“The development is evolving with entertainments, reveals on stage and on the desk,” he notes, shedding gentle on the trade’s dynamic shifts. He anticipates the inflow of famend worldwide F&B manufacturers to Dubai in 2024, doubtlessly redefining the culinary panorama as soon as once more.

Beyond the boardroom and bustling kitchens, Julien shares a glimpse into his private sanctuary. Every morning at 7:30 AM (winter) and 6:30 AM (summer season), he embarks on a ritual invigorating his spirit – biking, operating, swimming, and understanding. This dedication to bodily well-being has turn into a significant a part of his routine.

In each his private {and professional} life, Julien lives by the mantra of humility. “Try to be as humble as I can, drop any type of ego, keep away from working with emotion, and work laborious,” he displays. This ethos and his ardour for the culinary arts have propelled him by way of 20 years of development and studying.

While Julien’s journey with 111 Management remains to be in its early chapters, he takes pleasure within the relaunch of Atelier Robuchon. Acquired just a few months in the past, the venue underwent meticulous restructuring and refinement within the coronary heart of DIFC. The journey, Julien acknowledges, is ongoing, however the staff’s dedication guarantees a triumphant return to the F&B map.

As the culinary panorama continues to evolve, Julien Pilard stays a maestro orchestrating experiences that transcend the extraordinary. His story is of unwavering ardour, steady development, and a dedication to shaping Dubai’s gastronomic future.

The submit MEET JULIEN PILARD, COO OF 111 MANAGEMENT appeared first on Hotel News ME.



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