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Where to eat this week in Dubai?


OPA brings again its legendary brunch for one more season

OPA has revamped its Greek nights to supply a brand new expertise with the relaunch of its Summer Edition Brunch. The Mediterranean hotspot is about to create the final word island-hopping fantasy for these lusting for a Greek vacation with out leaving Dubai. OPA Brunch is an unique expertise happening solely twice a month on Saturdays all through the summer time, bringing the perfect of the restaurant’s notorious Hellenic delicacies and beloved celebratory leisure. Guests can count on scrumptious meals made with infinite flurry of affection and fervour, firmly rooted in custom. From sharing type appetizers, akin to crispy lamb hummus, Tzatziki and Spicy Feta to contemporary Greek Salads and conventional home-made meat pie. Main programs supply a alternative of a complete contemporary roasted Sea Bass, a grilled marinated Chicken Kontosouvli or a lush Lobster Orzo. Finally, a number of OPA desserts can be found to tantalize the style buds. OPA Brunch begins atAED 375 for fundamental packages and AED 425 for premium packages with restricted seating happening twice a month.

Myrra introduces model new “Finde En Familia” brunch

The picturesque seaside restaurant Myrra has launched the “Finde En Familia” brunch – a Sunday feast impressed by the comforting Spanish ritual the place pals and households collect over a healthful meal on a weekly foundation.

The Sunday afternoon brunch menu consists of an array of Mediterranean consolation meals and sharing type Spanish delicacies favorites – starting with a various number of sharing starters– a alternative of the favored Myrra salad and Greek Salad, a contemporary Tuna Carpaccio, Kataifi Wrapped Feta Cheese, and Peinirli – an open pie type crammed with Tomato and Kasseri Cheese. Guests are then launched to a variety of most important programs, from Pollo A La Brasa – marinated child hen, to a 48-hour braised Lamb shoulder – Kleftiko, Salmon Souvlaki with tomato confit and potato terrine, and a hearty favourite – Vegetable Moussaka. For these seeking to feast the standard Spanish type, a alternative between Chicken & Beef Chorizo Paella and Mixed Seafood Paella Fideua is ideal for sharing between 4 visitors. For a superbly candy ending, desserts supply a fragile Pineapple Carpaccio topped off with Greek yogurt, crispy filo pastry Milopita served with vanilla cream & apple caramel sauce, and Spain’s favourite Torrija toast served with earthy hazelnut crème Anglaise and chocolate ice cream are among the many Myrra’s fan favorites. For the younger diners, the chef has curated a particular menu to enchantment to the younger crowd for a further AED 100 per younger diner. Sunday brunches packages begin at AED 300 for traditional beverage bundle and AED 350 for premium bundle.



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