This webinar will take the attendees via the expertise of the unit operations that comprise a recovered water system.
September 07, 2022
When considering a recovered water or water reuse system, the primary place we consider sending water is to plant utilities. Frequently, the bigger activity could be to match up volumes and qualities of recovered water-offtakes with the varied utilities and their calls for. Often, one can recuperate extra water than the sum of all use factors.
When recovered water techniques obtain a excessive water-use-ratio, use factors could be totally allotted. This signifies that additional volumetric restoration is halted, and the extra recovered water is distributed to the entrance of the plant influent therapy system; thus, ending up as product/ingredient water.
This webinar will take the attendees via the expertise of the unit operations that comprise a recovered water system. In addition, threat administration processes akin to Hazard Analysis and Critical Control Points (HACCP) can be mentioned.
Challenges in water recycling can vary from an array of regulatory necessities, communication with stakeholders and sensible and technical challenges akin to reused water amount and high quality, applied sciences and economics. The featured speaker will discover the next matters: Typical requests from Food and Beverage producers round water reuse; The complicated and altering regulatory setting; Technologies accessible to assist remedy water reuse challenges; And an instance of a snack meals producer shifting to a “internet zero” environmental footprint.
Register to achieve insights into the challenges confronted by meals and beverage producers for water reuse.
Join Michael Mcdonald, Food and Beverage Water Systems Expert, SUEZ — Water Technologies and Solutions, for the live webinar on Tuesday, September 27, 2022, at 11am EDT (4pm BST/UK).
For extra data, or to register for this occasion, go to Water Reuse Strategy, Challenges and Technology for the Food and Beverage Industry.
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