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TIMOTHY GROENEWEG – DIRECTOR OF FOOD AND BEVERAGE


Raffles The Palm Dubai welcomes Timothy Groeneweg as the brand new Director of Food and Beverage. Young and dynamic F&B knowledgeable with a confirmed monitor file in managing giant F&B operations, Timothy will curate and reinvent the meals and beverage choices on the resort to create distinctive visitor experiences.

Timothy’s journey began virtually 20 years in the past when he enrolled on the well-known Hotel School Amsterdam. Here, he spent three years shaping his ardour for the business, specializing in hospitality administration. Born with an adventurous soul, Timothy embraced each event to gas his need to construct a robust profession in F&B, even opening his personal enterprise, ‘t Hert, a bar-brasserie within the coronary heart of Amsterdam. With his entrepreneurial spirit and powerful management, Timothy secured managerial positions in a number of well-known and high-end institutions between Abu Dhabi, Dubai and Doha and sorted prestigious Michelin-rated eating places.

Timothy’s expertise throughout the area allowed him to implement new ideas diversifying the meals and beverage scene. Industry specialists acknowledged his expertise and experience on a number of events: from ‘Restaurant Manager of the Year’ by Caterer Middle East in 2015 to ‘Young F&B Leader of the Year’ by Caterer News in 2017. Before becoming a member of Raffles The Palm, Timothy led the meals and beverage group at W Doha as F&B Director. In this function, he developed new ideas and bolstered present ones, lots of which received business accolades, such because the Time Out Awards and the FACT Awards in 2019.

Timothy believes that essentially the most profitable F&B professionals are additionally nice entertainers, and he envisions incorporating a component of creativity into the meals and beverage choices at Raffles The Palm. His progressive method brings a contemporary and dynamic perspective to the F&B scene at Raffles The Palm. As Director of Food and Beverage, Timothy can be instrumental in delivering the perfect avant-garde eating and entertaining experiences for the visitors.



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