Typically, kombucha is present in glass bottles with maximalist labels. Yet, Bu is a kombucha model that takes a unique route. The packaging created by Bullish is far more minimalistic, permitting the aluminum can to be part of the design. The label, discovered on the backside of the can, showcases a easy sort system and a simple colour system reflective of the flavors. Kombucha is a clear product, and protecting the packaging in step with the beverage’s ethos is good.
The Bu was based in 2011 by Gary Hawes, a biochemist surfer dwelling in Hawaii. Hawes began consuming kombucha to assist him recuperate from his intense exercises, however was turned off by the heavy, vinegary style that every model provided. So Hawes retreated to his storage and utilized his scientific information, decided to develop an important kombucha that was wholesome and scrumptious. From his storage in Hawaii, The Bu Kombucha was born. The Bu is honoring their founder’s science background by launching their Experiments program to discover how they’ll use their science-brains to design and check even higher-functioning purposeful drinks. The program options restricted releases testing completely different hypotheses for the best way to obtain feel-good advantages by way of great-tasting drinks. Welcome to The Lab.