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Taste of Persia to grace the kitchens of Enigma at Palazzo Versace Dubai


Enigma, the a lot talked about restaurant at Palazzo Versace Dubai curated by the lodge’s Executive Chef Mansour Memarian. Persian culinary custom is reinterpreted at Enigma with the considerate and delicate additions of Michelin starred Chef, Mansour Memarian. Inspired from his Iranian origins, Chef Mansour has developed a inventive gastronomic expertise of really genuine Persian delicacies along with his personal inimitable twist.

This harmonious marriage of culinary arts and innovation, served in a luxurious ambiance with an outside terrace overlooking Dubai Creek, showcases Palazzo Versace Dubai’s consideration to element.

With Enigma’s new spin on Persian delicacies, the restaurant brings the true spirit of Persian type to Dubai. Offering a sharing menu, this distinctive expertise permits friends to work together with Chef Mansour and his group with a number of dishes being ready stay.

Start your meal with Kotlette Tehrani, a standard Persian dish made up of crispy potatoes with minced beef, onion juice and saffron. Guests can indulge a essential course made to perfection comparable to Kabab Versace or a mouthwatering conventional Tehran Dizi, served with home-made condiments and recent bread, then end with a pleasant Falude to refresh your palate.

“Cooking is storytelling, and thru my delicacies I invite the friends on a journey, which additionally takes me again to the wealthy flavors of Persia and my childhood recollections” stated Chef Mansour. The elegant restaurant presents selfmade recipes cooked over generations. The menu options gentle, easy and well-known basic dishes, which buddies and households are in a position to share collectively.

Memarian, who has 21 years trade expertise, has had stints at a few of the world’s greatest eating places, and he has held govt positions at many luxurious manufacturers. He earned his first Michelin star in 2006, at Jagdhof Glashütte in Germany, in simply eight months as Head Chef. After this profitable story, Memarian moved to Innsbruck, Austria, to open Pavillon restaurant and shortly he added the second Michelin star to his culinary profession.

Details:

Hours of Operation: Open from Monday to Saturday, 7:00pm to 11:00pm

Dress Code: Smart elegant or conventional, native apparel

For Reservations: Email [email protected] or Call +97145568830



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