Discover TABŪ’s flavours each Sunday to Friday, 6PM till 8PM, with a 5-course tasting menu for AED195. The distinctive new culinary expertise at TABŪ is full with an sudden theatrical twist. Situated on the twenty third ground at The St. Regis Downtown, with gorgeous views of the town’s skyline and the Burj Khalifa, TABŪ takes visitors on a complicated, avant-garde culinary journey.
Sansetto, The Tasting Hour, provides a choice of TABŪ’s favourites by Executive Chef, Roberto Segura. Diners can begin their tasting expertise with a alternative of two Cold Starters and one Hot Starter, from the specifically curated menu, adopted by a alternative of Main, and Dessert. The 3-course tasting menu hosts quite a lot of choices that zing with flavour, served, and plated with a creative finesse, enhancing the theatrical meals service.
Tabū provides starters similar to Salmon Tataki Maki, Furikake, Balsamic Pearls and Passion Fruit, Red Volcano Maki, Hamachi, Taberu Rayu, Unagi Sauce, and Black Tempura Calamari, Yuzu Garlic Aioli, to mains starting from Patagonian Toothfish, Sushi Rice, Aji and Sake, Spicy Miso Half Corn-Fed Baby Chicken, Wasabi and Chimichurri, and Wagyu Beef Kushiyaki, Foie Gras, Anticucho Sauce, Chives and Crispy Garlic. As properly as signature desserts together with the Lava Chocolate Toban Yaki with Passion Fruit Ice Cream and Crumble, and Mini Ice Cream Popsicles – TABŪ caters to all tastes and preferences, together with vegetarian and vegan-friendly choices.
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