To mark their two 12 months anniversary SUSHISAMBA is thrilled to hitch forces with the distinguished Michelin-recognized Mission Ceviche, all the best way from New York. For the primary time in Dubai, friends will be capable of pattern Chef José Luis Chavez’s flavourful Peruvian-inspired creations, seamlessly intertwined with the beloved flavours of SUSHISAMBA by Culinary Director Chef Kyung Soo Moon.
The 3-day culinary collaboration, going down 8-10 November, presents three distinct immersive experiences. Across all 3 days, a surprising 6-dish Signature Menu by the gifted Chef José Luis Chavez might be accessible; that includes highlights similar to Classic Ceviche and Truffle Scallops alongside SUSHISAMBA’s A La Carte menu.
The culinary journey continues on November ninth in SUSHISAMBA’s Private Dining Room with a Four Hands Dinner hosted by Chef Jose and Chef Moon, solely for 12 folks, intertwining one of the best of Mission Ceviche and SUSHISAMBA. Delight in suave creations together with, Nikkei Tuna Tartare, Wagyu Anticucho and Miso Chilean Sea Bass. Concluding the celebration on November Tenth, there might be a Ceviche Making Masterclass led by each culinary masterminds, adopted by an intimate, sit-down lunch for 10 friends, all of whom obtain a specifically designed apron. Grill King Crab, Samba Moriwase, and Desserts similar to Japanese Stone, are simply among the dishes that can take centre stage.
As the driving power behind Mission Ceviche, Chef Jose Luis Chavez brings his culinary prowess and keenness for exploration to the forefront. Co-founded with companion Brice, Mission Ceviche is a manifestation of Chef Jose Luis’s journey via the varied landscapes of Peru and his appreciation for shared meals and discovery.
At Mission Ceviche, he performs a pivotal position in crafting a menu that pays homage to his roots whereas providing a singular culinary expertise. His management at Mission Ceviche displays not solely a dedication to distinctive delicacies but in addition a dedication to optimistic impression and cultural celebration.
This collaboration unfolds simply six days earlier than SUSHISAMBA’s 2nd-year anniversary on November sixteenth, including an additional layer of celebration to the event. Join SUSHISAMBA for the curated 3-day expertise from 8-10 November.
MISSION CEVICHE X SUSHISAMBA
Available November Eighth-Tenth.
A 6-dish Signature Menu by Chef José Luis Chavez from Mission Ceviche. Alongside the SUSHISAMBA A La Carte menu in the principle eating room.
COLLABORATIVE 12-COURSE MENU WITH CHEF JOSE LUIS CHAVEZ & CHEF KYUNG SOO MOON
When: Available November ninth solely at 8PM
About: A 12-Course providing, 6 dishes from Mission Ceviche and 6 dishes from SUSHISAMBA
Where: Exclusive Private Dining Room expertise for a most of 12 friends,
Pricing: Menus priced at AED 849
CEVICHE MASTERCLASS AND SIT DOWN LUNCH WITH CHEF JOSE LUIS CHAVEZ & CHEF KYUNG SOO MOON
When: Available November Tenth solely, beginning at 1pm
About: Masterclass led by Chef José Luis Chavez and Chef Kyung Soo Moon within the Private Dining Room, adopted by a sit-down lunch for a most of 10 friends. Attendees of the masterclass will obtain a specifically designed apron.
Pricing: Experience priced at AED 749
**To make a reservation, please e mail [email protected] or name 04 278 4888.