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Pumpkin Spice Sheet Cake


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Pumpkin spice sheet cake now not most effective tastes wonderful but it surely feeds a crowd! Best it with some tangy cream cheese frosting and you’ve got your self a dessert to keep in mind!

This cake is so wet and comfortable! It makes so much so get able to have some wonderful leftovers. And when you beloved this pumpkin spice sheet cake then you definately will have to indubitably take a look at those Pancakes, Cookies, and those simple Pumpkin Spice Pals!

A slice pf pumpkin spice sheet cake on a plate.

Pumpkin Spice Sheet Cake

I’m now not kidding once I say that this can be a sheet cake that you are going to take note. I’m a lover of all fall recipes however this one takes the cake (pun meant!). Simply fascinated by this pumpkin spice sheet cake with easy cream cheese frosting has my mouth-watering. This cake is so wet and comfortable! The feel of it’s improbable and I really like that the slices aren’t thick. It offers me the danger to devour a couple of!

I really like sheet muffins as a result of they may be able to feed a small military. This makes them an improbable technique to deliver to a vacation birthday party or circle of relatives match. After I deliver this one, everybody raves about this cake! That’s since the taste on this cake has the easiest mix of spices! And now not most effective does this pumpkin spice sheet cake style scrumptious but it surely’s tremendous simple to make! Move forward and provides it a take a look at, I do know that you are going to adore it up to I do!

Substances to Make Pumpkin Spice Sheet Cake

I really like making sheet muffins as a result of how simple they’re to make! In truth, in case you have all of those elements already for your pantry so pass forward and get baking! See the recipe card under for a listing of tangible measurements.

  • Sugar: That is used to present it a candy taste!
  • Pumpkin puree: Don’t get this puzzled with pumpkin pie filling! pumpkin puree will have to be the one element indexed at the can!
  • Canola oil: For those who don’t have canola oil readily available then you’ll use vegetable oil as a substitute.
  • Eggs: I really like to make use of eggs which can be at room temperature.
  • Flour: I exploit all function flour on this recipe.
  • Baking powder: I used this to make the cake fluffy!
  • Flooring cinnamon: You’ll be able to’t have a pumpkin recipe with out scrumptious cinnamon taste!
  • Baking soda: This may assist your cake to upward push.
  • Salt: That is used to strengthen the flavour of the entire elements.
  • Flooring cloves: Those will herald a deep, earthy taste.

Cream Cheese Frosting

  • Cream cheese: Melt your cream chees to room temperature prior to blending it in.
  • Butter: I exploit unsalted butter on this recipe!
  • Vanilla extract: This may upload a touch of taste to the candy style.
  • Confectioners sugar: For those who most effective have powdered sugar then you’ll use that as a substitute!

Let’s Bake a Cake!

You probably have half-hour to spare, then you’ve gotten sufficient time to make this pumpkin spice sheet cake! It’s tremendous easy which is a superb factor since you’re going to finally end up making it greater than as soon as!

  1. Prep: Preheat oven to 350 levels. Grease a 15x10x1 inch pan and put aside.
  2. Combine sugar and rainy elements: In a big bowl beat in combination sugar, pumpkin, oil and eggs till mixed.
  3. Whisk dry elements and mix: In a separate bowl whisk in combination flour, baking powder, cinnamon, baking soda, salt and floor cloves. Mix with the pumpkin aggregate and blend smartly.
  4. Pour, bake and funky: Pour into greased pan and bake for 20-25 mins or till toothpick inserted comes out blank. Take away from oven and funky utterly.

To make the cream cheese frosting

  1. Beat and unfold: Beat the cream cheese, butter and vanilla till easy. Then, upload the confectioners sugar and proceed beating till easy. Unfold over cooled cake. Quilt and refrigerate till serving.
4 images showing how to mix and ice a pumpkin spice sheet cake.

Diversifications to Check out

Since I do know that you will love this pumpkin spice sheet cake, I’ve get a hold of a couple of ways in which you’ll exchange issues up. That approach, you’ll make this time and again and it may be a little bit other each and every time!

  • Toppings: I really like so as to add on some toppings to modify up the glance and style! Some curled chocolate makes this glance sublime! Or best it with some mini chocolate chips, some festive sprinkles, shredded coconut and even some yummy toffee items!
  • Upload-ins: I additionally like to modify issues up by way of including in a couple of issues to the batter! You’ll be able to take a look at some chocolate chips, white chocolate chips, sliced almonds and even walnuts!
  • Chocolate frosting: If you wish to have, you need to best this with chocolate cream cheese frosting as a substitute! It’s a very simple recipe and is inconspicuous to modify up!

Pumpkin spice sheet cake being served from a baking sheet.

Tips on how to Retailer Leftovers

You probably have leftovers of this pumpkin spice sheet cake, position it in an hermetic container and put it for your refrigerator. It wishes to stick within the fridge as a result of the cream cheese frosting! It’s going to closing for your refrigerator for as much as 3 days. Take it out and let it come to room temperature prior to serving it up!

A fork cutting into a slice of pumpkin spice cake.


  • Preheat oven to 350 levels. Grease a 15x10x1 inch pan and set it apart.
  • In a big bowl beat in combination sugar, pumpkin, oil, and eggs till mixed.

  • In a separate bowl whisk in combination flour, baking powder, cinnamon, baking soda, salt, and floor cloves. Mix with the pumpkin aggregate and blend smartly.
  • Pour into greased pan and bake for 20-25 mins or till a toothpick inserted comes out blank. Take away from oven and funky utterly.

To make the cream cheese frosting:

  • Beat the cream cheese, butter, and vanilla till easy. Upload the confectioners sugar and proceed beating till easy. Unfold over cooled cake. Quilt and refrigerate till serving.


Up to date on October 3, 2021
At the start Posted on September 18, 2014

Serves: 24

Energy212kcal (11%)Carbohydrates23g (8%)Protein3g (6%)Fats12g (18%)Saturated Fats6g (30%)Ldl cholesterol58mg (19%)Sodium175mg (7%)Potassium81mg (2%)Fiber1g (4%)Sugar15g (17%)Nutrition A411IU (8%)Calcium41mg (4%)Iron1mg (6%)

All dietary data is according to 3rd birthday party calculations and is most effective an estimate. Every recipe and dietary worth will range relying at the manufacturers you employ, measuring strategies and portion sizes according to family.

Route Dessert

Delicacies American

Key phrase pumpkin spice sheet cake, sheet cake recipes



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