Preheat oven to 350 levels F (175 levels C). Grease and flour 3 9×5 inch loaf pans.
In a big bowl, mix sugar, pumpkin, oil, water, and eggs. Beat till easy. Mix in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts.
Bake for 1 hour, or till an inserted wood toothpick comes out blank. Cool on twine racks earlier than doing away with from pans.
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup medicated vegetable oil
2/3 cup water
2 cups all-purpose flour
1 1/2 cups cannaflour
1 tablespoon flooring cinnamon
1 tablespoon flooring nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (non-compulsory)