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PEBB Enterprise Leases Restaurant Row’s Largest Space to Acclaimed Chef Fabio Trabocchi’s Group


Internationally famend chef and restaurateur Fabio Trabocchi plans to deliver his Fiolina Pasta House idea to Boca Raton after PEBB Enterprises finalized a lease on the firm’s Restaurant Row improvement. The restaurant is anticipated to open in the course of the second quarter of 2023 and is impressed by Chef Trabocchi’s celebrated Washington, D.C.-based Sfoglina Pasta Houses. Trabocchi’s restaurant group plans to open Fiolina Pasta House in a 7,000-square-foot house within the improvement, which is positioned adjoining to Town Center at Boca Raton.

Fiolina Pasta House is ready to occupy probably the most distinguished house at Restaurant Row, a 22,500-square-foot ground-up, restaurant-only improvement. Trabocchi and accomplice David Murphy, the COO of Fabio Trabocchi Restaurants, plan to create a multi-faceted eating expertise that includes a devoted market targeted on handmade pasta, an open kitchen, a thoughtfully crafted bar, a walk-through pasta room, and a heat and welcoming fundamental eating house, generally known as the “front room.” Private occasions areas and ample outside seating are additionally a part of the plans.

Tom and Chas Prakas of Prakas & Co. represented PEBB, a personal actual property funding firm based mostly in Boca Raton, within the Fiolina lease. PEBB additionally has pre-leased areas at Restaurant Row to common eating places, comparable to Pubbelly Sushi and El Camino.

“With Fiolina, we now have one other thrilling and distinct eating idea coming to Restaurant Row to supply one thing distinctive to the substantial inhabitants within the space round Town Center,” Ian Weine says, PEBB Enterprises president and CEO. “Fabio Trabocchi is among the world’s premier restaurateurs identified for genuine Italian meals, skilled service, and distinctive design. We are honored to facilitate his group’s debut in Boca Raton.”

Originally from the Marche area on Italy’s Adriatic coast, Trabocchi opened his flagship restaurant, Fiola, Washington, D.C. 11 years in the past. As a Michelin-starred chef and James Beard Award recipient, he’s thought of among the many world’s premier restaurateurs. His group’s eating places embrace the Michelin-starred flagship Fiola, with places in Washington, D.C., Miami and Venice, Italy; the Spanish seafood and tapas idea Del Mar; Italian coastal delicacies vacation spot Fiola Mare and three places of the neighborhood pasta home Sfoglina.

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