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Continuing Grégoire Berger’s extremely anticipated 2023 line-up of world-class culinary collaborations, the acclaimed chef behind one Michelin star Ossiano will unite with considered one of Copenhagen’s most fun cooks, Eric Vildgaard of Jordnær. With two Michelin stars and inclusion on The World’s 50 Best Restaurants List 2022 at No. 38 – Jordnær is extensively considered one of many world’s main eating places. This outstanding collaboration marks Berger’s second 4 palms dinner this 12 months which can see visitors bask in an beautiful 10-wave menu for 2 nights solely.
Taking place on Sunday 28th May and Monday 29th May, this once-in-a-lifetime eating expertise will see two of the world’s main culinary abilities be a part of forces to serve an unforgettable menu. Guided by each Berger and Vildgaard’s mutual respect for seasonality, terroir and artisanal produce, the duo’s menu will showcase among the greatest produce from world wide, all handled with a fragile and astutely restrained contact. The collaborative efforts will comprise of Berger’s modernist method to delicacies with dishes that inform the story of his travels world wide alongside Vildgaard’s exquisitely intricate and elegantly crafted programs.
Each night the unique tasting menu, entitled “Rødder”, will see visitors embark upon an immersive journey, with each chapter of the story interpreted by way of the culinary lens of every chef. Mouth-watering dishes from Berger will embody dry aged duck, smoked leek, and foie gras, whereas Vildgaard’s interpretations will comprise of Freya scallop, white asparagus and Limfjord lobster.
Critically acclaimed chef, Vildgaard, is the co-owner of Jordnær, a two Michelin-starred high-quality eating restaurant nestled inside a humble three-starred resort within the suburbs of Copenhagen. The identify Jordnær, which interprets as “right down to earth”, is an correct description of the couple that run it. However, there’s nothing peculiar in regards to the meals. Running the restaurant alongside his spouse Tina, Vildgaard creates a singular environment and a eating expertise that is stuffed with ardour. Featuring elegantly crafted dishes, the menu is Nordic and sustainable, with freshly caught fish from Lake Arreso close by. During the eating expertise at Jordnær, visitors can bask in langoustine, turbot, and king crab, in addition to the outlandishly beneficiant quantity of caviar that performs an necessary function all through the meal in accordance with The World’s 50 Best Restaurants List 2022.
Offering a progressive high-quality eating delicacies, Ossiano pays homage to the riches of the ocean and coastal land. At 36 years previous, Berger has already made a reputation for himself on the worldwide culinary stage together with his cutting-edge, unconventional dishes refined with conventional French method that has grow to be his signature. The youngest and solely chef within the nation to be featured within the high 100 within the Best Chef Awards for 5 consecutive years, Ossiano was topped restaurant of the 12 months on the world-leading restaurant information Gault&Millau 2023 and probably the most extremely rated restaurant within the UAE, taking four-toques, which is testomony to the celebrated culinary thoughts of Berger and the Ossiano staff.
Located in Atlantis, The Palm and seating 50 visitors per night, Ossiano is considered one of many nation’s most unusual and exquisite eating locations. Taking diners to a world away from the second of arrival, visitors descend into the subterranean eating room, submerging themselves 10 meters to the underside of one of many world’s largest aquariums. With the distinctive eating surroundings as its muse, Ossiano transports visitors each visually and sensorially to the depths of the ocean.
Ossiano x Jordnær will happen on Sunday 28th May and Monday 29th May with bookings from 7:00pm – 9:30pm. The menu is priced at AED 1,500 per individual. Seating is restricted, and early reservations are extremely beneficial. To discover out extra in regards to the collaboration or to make a reservation, log onto www.atlantis.com/dubai/eating places/ossiano or name + 971 4 426 2626. Alternatively, test us out on social media @OssianoDubai.
The submit OSSIANO’S CELEBRATED CHEF GRÉGOIRE BERGER COLLABORATES WITH ERIC VILDGAARD OF THE TWO MICHELIN-STARRED JORDNÆR FOR AN UNFORGETTABLE DINING EXPERIENCE appeared first on Hotel News ME.
