This idea is an ode to Japan’s most beloved dishes – Maki and Ramen. Ranging from the originals to the cooks’ modern experiential flavours, every dish guarantees to take you on a quintessential foodie journey. From selections of salmon to premium wagyu beef, each ingredient is handpicked from the perfect farms. Grab a seat on the chef’s desk in case you want to witness the cooks work their magic within the kitchen, or comfortably lounge with your loved ones and associates between 4 partitions of Ramen-inspired artwork.
Embracing each conventional and trendy cultures, MaKiRa’s vibrant and ethereal area is dominated with minimalist wood options accented with graphic, modern Japanese art work. Guests are welcomed with a wide range of illuminated multi-coloured Japanese umbrellas, showcased as ceiling options on the entrance, good for that mirror-gram selfie.
Japanese Uchiwa Fans and Furoshiki Boxes in several colors and patterns add a standard contact to MaKiRa’s partitions, while the placing Samurai ramen graphics of Seiten No Heki-Reki and Hana YoriDango present an incredible distinction to the restaurant’s general aesthetic.
MaKiRa’s eating philosophy lies on the usage of top-tier elements matched with distinctive cooking methods and an imaginative pairing of flavours from world wide with conventional Japanese dishes.
The menu options a wide range of Japanese rolls which embrace Aburi Truffle Wagyu Roll (wagyu beef slices, avocado, truffle kewpie, crispy onions and yakiniku sauce), Ebi Tempura Uramaki (prawns tempura, avocado, orange tobiko, spicy kewpie and teriyaki), Torched Salmon Uramaki (salmon tartar, cucumber, truffle kewpie and teriyaki glaze), amongst others.
Wagyu Beef Ramen (conventional Shoyu broth with wagyu beef chashu), Tan Tan Ramen (creamy rooster broth with spicy minced rooster and crispy garlic oil), and the Tom Yum Ramen (coconut milk enriched traditional tom yum broth with shrimps and crispy garlic oil) are a few of the extremely advisable hearty bowls to strive.
A contemporary number of salads, poke and chirashi can be out there for many who search more healthy choices within the menu. A particular must-try is the Tuna Poke (quinoa, charred pineapple, edamame, snow peas and pink radish served with Bloody Mary dressing) and the New Style Chirashi (sushi rice, salmon, tuna, octopus, hamachi, takuwan, hajikame and wasabi soy dressing).
Perfect for a fast lunch or an after work dinner with associates or colleagues, MaKiRa guarantees to be an off-the-cuff but unforgettable fusion of Japanese eating expertise coupled with Dusit Thani’s signature Thai hospitality.
MakiRa is positioned on the bottom ground of Dusit Thani Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates.
Open day by day for Lunch (12nn to 3pm) and Dinner (7pm to 11pm). For reservations: 04 317 4515; WhatsApp 054 990 8007; [email protected] . Follow @MakiRaDubai on Instagram and Facebook