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Jovian began his profession in Pune, India, moved to Delhi the place he spent 3 years with the Hyatt group and in 2004 moved to Dubai to hitch Al Qasr, Jumeirah. Jovian honed his abilities there for over 15 years and joined the Radisson Damac Hills pre-opening workforce because the Chef de Cuisine in early 2021, to launch the signature Firelake Grill House. He rapidly proved his value and was promoted to go up the kitchen workforce as Executive Chef when the function got here accessible in April previous.
Jovian has been the driving drive behind getting FireLake Grill House Restaurant into the highest 25 eating places in Dubai on TripAdvisor and Hessa Street Kitchen into the highest 75 itemizing. Since the motels opening, visitors have counseled the standard of the meals, its consistency, and presentation.
When not in his kitchen whites, Jovian is eager on tenting and music, however his essential ardour has all the time been creating fantastic dishes and growing his workforce to understand their full potential and desires.
Jovian commented, “I really like main our workforce as they’re centered on offering nice tasting dishes for our visitors. They cook dinner with ardour, which suggests they’re serving the meals with nice satisfaction. I’m grateful to have the ability to lead such a unbelievable group of expertise.”
General Manager Siddhartha Sattanathan remarked – “we’re privileged to have an skilled and proficient Chef like Jovian in our midst. His huge expertise throughout completely different cuisines and types has contributed to the constant high quality served up by our kitchen brigade throughout all our 3 eating places, two of that are listed amongst Tripadvisor’s Top 75 in Dubai!
He is now focussed on launching our 4th restaurant, ISSEI @ Rooftop, a Japanese-Peruvian fusion idea and I can’t wait to see and style what he & his workforce will serve up in October”.
