Located in The Gardens, The Avenues, Midar presents a delightfully up to date but nostalgic expertise, a salute to a time when recent seafood was loved day by day and casually, and most significantly ready with love.
Gastronomica founder and CEO Basil Al-Salem, a dynamic worldwide entrepreneur who’s behind the Midar idea, conceived of this one-of-a-kind venue. Working intently with the Gastronomica design workforce, they totally developed an idea that captures the structure, music and meals celebrated of the period.
Al Salem highlighted the importance of the Midar idea, which was devised based mostly on his in depth expertise within the growth course of and operation of eating places, by pointing to the significance of embracing Kuwaiti custom and heritage, notably in eating.
Al Salem mentioned: “Midar is a tribute to Kuwait’s Golden Era, an age of prosperity and ease. With this venue it’s our purpose to revive that sense of pleasure and familiarity that’s on the core of each memorable expertise.”
The ocean performs a key affect in Midar’s design, with patterns emulating fish scales carved into the marble, oxidized fishing nets adorning the ceiling, classic brass element, partitions blanketed with
sanded textures that create a brilliant, welcoming house. The décor is a nod to the Golden Era, with selfmade pottery developed by native artisans, sundried crops, and classic treasures showcased all through the venue.
Inspired by Kuwait’s desert origin and its brute city panorama, uncooked earthy hues have been used on surfaces with conventional breeze blocks on the ceiling that’s key to the native heritage.
Midar’s menu, developed by Basil Al Salem and the culinary workforce, focuses on genuine Kuwaiti-style delicacies alongside signature dishes corresponding to Royal Muttabag, Maabouch Tannour Bread and Crab Curry.
Fish at Midar is all the time recent in attribute vogue and showcased within the restaurant the place the market’s day by day finds are on show, with most sourced from native fishermen. Grilled fish, a signature dish at Midar, is ready in an genuine and conventional Kuwaiti method: grilled on charcoal with smoked palm leaves.
So, whether or not you’re craving recent, genuine seafood or a nostalgic journey to Kuwait’s unforgettable culinary previous, be a part of us at Midar, the place will probably be our honor to serve you in a vogue and amid environment that harken again to Kuwait’s Golden Era.
Contact quantity +965 22201090
Opening Hours Daily from 12pm until 11pm