Mediterranean restaurant and café YAVA presents the last word summer season choice

Located within the bustling hotspot Wasl 51, YAVA occupies its personal spacious nook decked with artwork, ambiance, and attract. The Mediterranean-inspired venue showcases parts influenced by the coastal international locations, from the arched rustic picket shutters to the custom-made furnishings. With an in depth menu that was designed by proprietor Basil Yassin and head Chef Olcay Hansi, the culinary geniuses have curated a summer season menu that can maintain patrons coming again for a scrumptious breath of recent air amidst the summer season warmth that’s out there every single day.

Every dish is a fusion of flavors that mimics Mediterranean and Middle Eastern delicacies. Every providing is elevated and has undergone the distinctive YAVA model cooking methods. The starters of the Summer Selection embody a refreshing and colourful Halloumi & Olive salad, and a creamy but crunchy Fatteh. Diners can relish within the good mixture of flavors with the Shrimp Orzo Salad. For the primary dishes, visitors can take pleasure in a number of hearty gadgets, a tantalizing Spicy Lobster Pasta, a heat and homely Sayadieh, and a nostalgic Cheese and Spinach Quiche.

To make sure the expertise ends on the sweetest notice attainable, YAVA has a mouthwatering assortment of decadent desserts that can deliver probably the most discerning tastebuds to their bliss factors. The decadent Pecan Tart, an ethereal and completely plated Lemon Meringue Tart, and a vibrant Berries cake, these delectable choices are good for these trying to take pleasure in a light-weight but scrumptious chew. The piece de resistance, the Nutella Khamse, is a superbly molded piece of artwork, a thick, crumbly layer of biscuit coated by Nutella within the form of the Hand of Fatima. This image will be seen a number of instances across the venue. YAVA goals to make sure visitors really feel at house, being fed by a nurturing and healthful nonna, sitty, or grandma, as that is the place the recipes and keenness behind YAVA derives from.