For an unforgettable summer time soiree, discover the out of doors fest Au Soleil on 7th August. Fuelled by upbeat and music pop ups by star-studded cooks, Mano Thevar and Diego Ferrari, company can style the sudden and bask in quite a lot of actions at this shoreline hub, that includes a wine bar the place diners can increase a toast to the mesmerising hues of a Maldivian sundown.
Michelin Star Restaurant Thevar by Mano Thevar – fifth to eighth August
Discover the flavours of India with the 2 Michelin starred chef, Mano Thevar, whose namesake restaurant, Thevar, is a contemporary Indian restaurant and bar alongside the colourful Keong Saik Street which lately ranked No. #92 of Asia’s 50 Best Top 100 Restaurant’s in 2022. He brings quite a lot of experiences to company to assist unravel their palette with an explosion of flavourful plates. From family-style set menus to get pleasure from with family members, dawning a chef’s hat to embrace cooking lessons with one of many world’s best skills, to a pop up on the immersive Summerfest, Chef Mano brings his greatest dish ahead for company at Le Meridien Maldives. Starting at $540.00 for a 1-bedroom overwater seaside bungalow, company can profit from their time within the Maldives with a min. 3-night keep and expertise all of Chef Mano’s culinary mastery.
Diego Ferrari – 7th to 10th August
Diego Ferrari wears many hats; the enduring mixologist and writer of the world prized e book, Low Alcohol Cocktails-New Frontier in Mixology, can also be the creater of the most important picture group of the world’s most well-known cocktails, Facebook Cocktail Art, and can be debuting a one-of-a-kind cocktail pop up bar on the resort from 7th to 9th August. Ranked as #81 within the 100 world most influential figures within the bar trade in 2021, Diego is about to introduce a refreshing and progressive collection of rigorously crafted cocktails at Le Meriden Maldives’s seaside facet eating spot, Riviera, following a pop up on the Au Soleil hub. Indulge in a specifically curated mixology class at Tebamasu, paired with an omakase tasting menu with a recent Maldivian breeze in a personal open-air pavilion. Diego will even put together dinner cocktails at Velaa Bar + Grill, adopted by an Aperitivo non-public Island Bodufinholu bar for the discerning diners searching for an intimate culinary journey of a form.
For additional data or to make a reservation, please go to www.lemeridien-maldives.com.
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