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HCNME June 2022 function: “A DECADE OF ROBERTO’S”


What does it imply to be Roberto’s Brand Ambassador?

The status of being the face of this homegrown establishment comes with each privilege and accountability. Being Roberto’s Brand Ambassador is not only a title for present, it’s a solution to promote the model’s consistency in offering high notch service and glorious gastronomic experiences not solely to the folks of Dubai, but in addition to the gourmands of the world.

How would you describe the change in Dubai’s F&B scene over the past decade?

As one of many pioneers in Dubai’s F&B scene, it’s good to witness how a lot the trade has grown through the years. Change is a continuing flux, and yearly we witness new ideas developing with placing concepts that proceed to develop town’s meals scene. It is humbling to have been a part of it for over 10 years now, and it motivates us to proceed to be an excellent instance of what this metropolis’s F&B scene has to supply.

How has Roberto’s developed through the years?

To evolve in a rustic like Dubai, we’re all the time on the lookout for new methods to convey our merchandise to folks. With Roberto’s at Sea or Roberto’s at Home, diners can count on the identical elevated eating experi- ence. In addition to having developed through the years, we are actually increasing to Qatar, Oman, Jordan, and Singapore very quickly.

Our Chefs, Francesco Guarracino and the famend 9 Michelin Star Chef En- rico Bartolini work arduous to replace Roberto’s menus with the easiest seasonal merchandise which might be beloved by our loyal purchasers. Great care and a focus are paid to the sourcing of the elements and far time is invested in research- ing new recipes and cooking strategies to please our discerning clientele.

With a longtime popularity out there as probably the most prestigious fine-dining eating places in Dubai, certainly one of our key priorities is to strengthen loyalty amongst our clientele in order that we will evolve in a approach that retains the integrity of our unique imaginative and prescient.

Roberto’s was one of many first manufacturers to exist in DIFC, within the heart of what was once an artwork and galleries district. We have all the time been in the identical location constantly evolving in a solution to cater to our loyal purchasers whereas attracting new prospects as properly. In 10 years’ time, DIFC has grow to be the last word way of life and fantastic eating hub within the area.

What are the largest developments you’re seeing within the F&B trade as of late?

The F&B trade may be very fast-paced and spontaneous – because the years go by, so do the developments. Currently, we see an elevated curiosity in leisure and out of doors areas. We like the thought of mixing nice culinary providing with applicable leisure in a multi-faceted venue that options two terraces, a lounge, a bar and a sublime eating space.

What’s subsequent for Roberto’s?

We have some thrilling developments within the pipeline to ring within the subsequent decade. Our workforce is proud to announce two excellent initiatives within the DIFC venue: a brand new premium lounge with a designed cocktail-bar and the makeo- ver of the ‘Cortina’ terrace by the top of 2022.

To add into our ever-growing inter- nationwide portfolio–which expanded in 2019 to Porto Montenegro with Roberto’s Mare–extra enlargement plans are confirmed for this yr opening in The Ritz Carlton Amman, St. Regis Doha and for the St. Regis Muscat in 2023.

Moving ahead, we goal to department out to main hubs the world over. We just lately opened our Asian Headquarters in Singapore, the place Roberto’s Singapore is anticipated to open in 2023.

For extra tales from our newest subject go to our ISSUU web page. 



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