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For children, Japanese meals ‘is a doorway to exploration’

For children, Japanese meals ‘is a doorway to exploration’


Containing simply two easy recipes amongst its pages, it’s arduous to name “A Very Asian Guide to Japanese Food” a cookbook within the conventional sense of the phrase.

One recipe is for Japan’s favourite consolation meals — onigiri (rice balls) — and the opposite is for yose-nabe, a mode of scorching pot the place strict adherence to culinary guidelines pales compared to the addition of your favourite elements.

Still, for creator Naoko Takei Moore, these two recipes are indicative of a a lot bigger message “A Very Asian Guide to Japanese Food” is supposed to convey: They minimize to the center of what makes Japanese meals Japanese.

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Written by EGN NEWS DESK

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