Flavors & Spirits of Etéreo will highlight native components and uncommon flavors from varied areas in Mexico whereas integrating distinctive methods introduced forth by distinguished cooks and mixologists.
RIVIERA MAYA, Mexico (PRWEB)
September 20, 2022
Etéreo, Auberge Resorts Collection, the latest luxurious oceanfront resort on Mexico’s pristine Riviera Maya, has introduced Flavors & Spirits of Etéreo, a sequence of rotating residencies and collaborations with the world’s greatest cooks and bartenders that may carry friends alongside on a scrumptious journey to discover the area’s epicurean heritage. Visiting companions will unite with Etéreo’s culinary and bar staff to craft ingenious experiences for eating and imbibing utilizing the native abundance from the land and sea. Flavors & Spirits of Etéreo will highlight native components and uncommon flavors from varied areas in Mexico whereas integrating distinctive methods introduced forth by distinguished cooks and mixologists.
The sequence debuted with a residency by the top mixologist at NYC’s Please Don’t Tell earlier this summer season, and the following iteration will carry one other legendary speakeasy in downtown Manhattan, Employees Only, to the resort between October 28 and November 6, 2022. Throughout the partnership, Employees Only lead bartenders, Frank Maldonado and Bryan Cortes, will recreate their vibe in NYC with cocktail experiences all through the property. Their specifically curated menus and music-filled revelry will likely be out there at Che Che every night from 9 p.m. to late. Regarded as an NYC establishment and identified for its old-world ambiance, Employees Only is famend for its classically elevated cocktails, however the duo will shake issues up at Etéreo with a hyper-local interpretation of their signature recipes. For instance, their Yankee Notions beverage will likely be made with a neighborhood Mexican whiskey, Juan del Campo, Rainwater Madeira, do-it-yourself Chamomile cordial, and served over a big dice.
“We stay up for welcoming the proficient staff from Employees Only to our beachfront escape in Riviera Maya,” says Vinod Narayan, normal manager, Etéreo, Auberge Resorts Collection. “Each occasion that’s a part of Flavors & Spirits of Etéreo is a real collaboration and gives our friends a inventive strategy to discover Mexico’s numerous delicacies and spirits by means of a inventive lens.”
Also in collaboration with The Lost Explorer Mezcal, lots of the locally-inspired cocktails, together with these served on the Dia de Muertos party, will likely be made with essentially the most awarded mezcal of 20221 made with the rhythm of nature in Valles Centrales of Oaxaca. Produced in partnership with the Maestro Mezcalero Don Fortino Ramos, The Lost Explorer Mezcal is a toast to empowering sustainable Mexican enterprise whereas defending the traditional artisanal craft, whereas aiding the communities of Oaxaca heritage and biodiversity of Mexico.
On October 29, an genuine Día de Muertos party will begin at Che Che, that includes The Lost Explorer Mezcal. Guests will have a good time the centuries-old custom with décor, dwell music, prohibition-style cocktails with a splash of regional inspiration, and extra. The night’s specialty cocktail will likely be made with Passion Fruit puree, do-it-yourself Orgeat, and The Lost Explorer Mezcal. Served over crushed ice in a clay mug, it is going to be garnished with conventional marigold flowers. Employees Only can even be presenting an interpretation of their well-known EO Espresso Martini with The Lost Explorers Mezcal and Nixta Corn Liqueur.
A special dinner can even happen in partnership with The Lost Explorer Mezcal in addition to Beatriz Vázquez Gómez of the native market restaurant, La Cocina de Frida. On November 5, pre- and post-dinner cocktail tastings will happen on the resort’s Resol Garden, the place the Employees Only staff will create distinctive drinks with The Lost Explorer Mezcal. Dinner at Itzam restaurant will start with friends discovering “their very own mezcal” by tasting and deciding on the agave (Espadin, Tobala or Salmiana) they like greatest. The resort’s Executive Chef Miguel Baltazar alongside Beatriz, who’s a neighborhood treasure with a natural-born expertise for working with aromas and flavors, will pair three completely different menus of Oaxacan delicacies to every agave, providing friends a various dinner expertise primarily based on their desire.
Additional experiences through the Employees Only collaboration embrace an Opening Night party at Che Che on October 28. The kick-off will embrace a night of libations, a DJ, dwell leisure, and conclude with an Etéreo-inspired model of the Employees Only soul-soothing rooster soup. A “Beach Cap” will shut out the partnership on November 6 on the resort’s seaside eating outlet, Changarro. With toes within the sand, friends will take pleasure in a number of the speakeasy’s handcrafted signatures alongside dwell oyster shucking for the freshest sea-to-table bites.
Flavors & Spirits of Etéreo’s memorable events invite friends to breathe within the salty sea air and discover a world of uncommon taste. Beyond the resort’s vibrant eating places, its one-of-a-kind experiences, restorative spa, white sand seaside, inviting swimming pools, and countless views of the Caribbean create countless moments for inspiration, journey, and enjoyable.
Additional partnerships and visitor cooks will likely be introduced all year long. For extra info or to make a reservation, please go to aubergeresorts.com/etereo/flavors-spirits-events-contact.
About Etéreo, Auberge Resorts Collection
Etéreo, Auberge Resorts Collection is situated on Mexico’s Riviera Maya, inside the luxurious Kanai growth simply 30 miles from Cancun International Airport, and set amongst a protected mangrove forest alongside a pristine stretch of the Caribbean Sea. The resort’s 75 luxurious lodging—starting from 875 sq. ft. Studios to three,925 sq. ft. three-bedroom Penthouse Suites—are fully oceanfront or oceanview and have luxurious loos with twin vanities and soaking tubs and expansive personal terraces with flooring to ceiling glass doorways. From outside adventures that supply an up-close have a look at nature to time spent with native artisans studying about their craft, the resort’s on and off-site experiences program has been designed to have a good time the vibrancy of the Yucatán and its storied tradition. Mayan-inspired signature restaurant Itzam gives revolutionary exploratory flavors and panoramic ocean views from its open-air seating, lounge terrace and personal eating room, Pixán. Further exploring the vacation spot’s tradition and historical past, outside eatery, Che Che, reveres ‘nikkei’ custom and tells the story of methods of Japan as instructed by means of Latin American components. For wellness seekers, SANA, An Auberge Spa, welcomes friends to a serene therapeutic house impressed by historical practices and set ahead by fashionable wellness tendencies.
About Auberge Resorts Collection
Auberge Resorts Collection is a portfolio of extraordinary lodges, resorts, residences and personal golf equipment. While every property is exclusive, all share a crafted strategy to luxurious and convey the soul of the locale to life by means of charming design, distinctive delicacies, revolutionary spas, and gracious but unobtrusive service. With 22 one-of-a-kind lodges and resorts, Auberge invitations friends to create unforgettable tales in a number of the world’s most fascinating locations.
About Employees Only
In 2004, Employees Only started as a speakeasy within the coronary heart of the West Village, created by 5 bar trade associates on a mission to fill a void within the after-hours scene in downtown New York City. Curiously tucked behind a fortune teller’s lair and reflecting an previous world vibe by means of its artwork deco accents and a candlelit ambiance, it transports friends to a different period as they take pleasure in late evening revelry across the serpentine bar or take pleasure in supper within the elevated again eating room. Honored with an exhaustive variety of trade awards and accolades — together with Spirited Awards for “Best American Bar Team,” “World’s Best Cocktail Bar” and “World’s Best Drinks Selection” by Tales of the Cocktail, in addition to 9 consecutive appearances on Drinks International’s “World’s 50 Best Bars” checklist, together with their 2016 win of the “Legends of the List” award — EO has cemented its standing as a vanguard of the cocktail revolution and an establishment in its personal proper. EO now has places in Singapore, Sydney, and Los Angeles, along with its New York City flagship. More at employeesonlynyc.com
About The Lost Explorer Mezcal:
The Lost Explorer Mezcal is a handcrafted artisanal spirit constituted of 100% agave, cultivated within the sun-soaked Valles Centrales, Oaxaca in Mexico. Produced in partnership with Maestro Mezcalero Don Fortino Ramos, it’s a toast to empowering sustainable Mexican enterprise, while defending the artisanal craft, heritage and biodiversity of Mexico. Harvested in concord with the weather and in tune with the rhythm of nature, The Lost Explorer Mezcal is deeply dedicated to sustainable practices. The most internationally awarded mezcal of 2021, the vary of three uniquely profiled expressions – Espadín, Tobalá and Salmiana – search to encourage individuals to have a good time the earth and dwell curiously, exploring the marvel and variety of the agave plant.
thelostexplorermezcal.com | @thelostexplorermezcal