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Far Niente Wine Estates Announces New Director of Facilities Operations


Consistently acknowledged for its benchmark wines and luxurious hospitality, Napa Valley’s Far Niente Wine Estates is happy to announce that Ben Richards is becoming a member of its rising staff as Director of Facilities Operations. Ben brings over 25 years of experience in hospitality, services operations, challenge administration, and environmental stewardship throughout a number of industries to Far Niente Wine Estates because the famend producer continues to increase its household of wineries.

“We are thrilled to have Ben be part of our devoted and gifted staff as we develop and develop our manufacturers, guaranteeing that Far Niente Wine Estates can be a frontrunner within the Napa Valley for years to come back,” stated CEO Steve Spadarotto. “With his various background in hospitality and managing extremely regulated complicated campuses, Ben can be a elementary asset to the day-to-day operations of our services and assist us proceed to raise our hospitality and winemaking packages.”

Ben was chosen to handle the upkeep and operations of Far Niente Wine Estate’s services, working immediately with the groups at its various portfolio of manufacturers together with Far Niente, Nickel & Nickel, Bella Union, EnRoute, Dolce and Post & Beam. He will help within the operational features of its three Napa estates in addition to future further acquisitions with the purpose of sustaining Far Niente’s excessive requirements of high quality and hospitality.

The appointment comes at a time of strategic development and growth for the luxurious wine producer. With his expertise in environmental stewardship, Ben will play a key function in supporting Far Niente Wine Estates because it champions biodiversity and sustainability at its vineyards and wineries. His background in environmental compliance can be a significant asset to its sustainability initiatives which embrace water conservation and recycling, decreasing carbon emissions via improved winery and vineyard efficiencies and its built-in pest administration practices.

“It’s a privilege to hitch an organization that has been lengthy acknowledged for its prime quality winemaking, sustainable practices, and luxurious visitor experiences,” stated Ben, who was raised in Oregon’s Willamette Valley and adopted its development as a wine producing area. “Reputation is earned via consistency and intention, and we’ve these as clear priorities at Far Niente.”

Ben holds a Master’s Degree in Engineering and Environmental Sciences from Oregon Graduate Institute, and a lot of skilled certifications related to the work forward. He spent a lot of his profession in healthcare engineering operations and environmental stewardship, and beforehand labored in luxurious hospitality in Hawaii.

About Far Niente Wine Estates – https://farniente.com/

Far Niente Wine Estates is a household of California wineries linked by a joint mission: To produce world-class wines consultant of their house vineyards and grape varieties. Built round Oakville’s Far Niente Estate, initially established by John Benson in 1885, Far Niente Wine Estates is dedicated to elevating California’s best terroirs via precision winemaking and conscientious farming. Abandoned throughout Prohibition, the unique Oakville property was restored by the Nickel household, and resumed wine manufacturing in 1979. Preserving and increasing the Napa legacy that started on this land over 125 years in the past impressed Far Niente Wine Estates to progressively increase within the Napa and Russian River Valleys. The household of wineries contains a number of Cabernet Sauvignon-focused wineries together with single-vineyard Cabernet pioneer Nickel & Nickel; the mix targeted Bella Union property in Rutherford; and Post and Beam, a vineyard devoted to crafting long-lived, emblematic Napa wines. Far Niente Wine Estates additionally contains En Route, a Russian River Valley property dedicated to world-class Pinot Noir; and Dolce, America’s main late-harvest dessert wine.

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