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Courtesy of Dorado Beach, a Ritz-Carlton Reserve
Dorado Beach, a Ritz-Carlton Reserve is a tropical retreat not like another: the historic location, the ocean-facing suites and the spectacular eating scene are unparalleled to many resorts world wide. Home to restaurant retailers introduced by legends comparable to Chef Jose Andres, a latest journey to the property led me to a culinary journey at POSI+IVO, the place Chef de Cuisine Daniel Franco’s Izakaya expertise left me completely floored.
Guests are welcomed by means of a cantilevered entrance over lush palms and native fauna, strolling alongside a boardwalk towards the ocean. A meandering stroll to a pool verandah, the views confide in a sweeping area with crashing surf past. One of my favourite points of POSI+IVO is the sand flooring space of the restaurant, the place you possibly can bury you toes into the sand whereas having fun with a tasty cocktail and a scrumptious meal.
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
The Izakaya expertise is proscribed to 6 visitors, and on the night time we determined to indulge, there have been solely the 2 of us which made for a really unique providing. Tucked across the nook from the primary bar, the Omakase Bar is full with stone countertop and gently swaying followers transport diners to a different place altogether. A smiling Chef Franco greets us and dives proper into the Izakaya dinner.
“Immerse your self in a feast of flavors impressed by the neighborhoods of Japan,” the menu tempts “This expertise will enliven your senses whereas touring by means of Japanese tradition and delicacies.”
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
The a number of programs do exactly that, using seasonal, recent components and fish for 15 totally different choices we loved from lobster gyozas to spicy bluefin tuna tartare; hand-broiled Hokkaido scallops with kewpie mayo and parmesan cheese to mouth-watering Buta Tsukune– a kuro buta floor pork skewer with shiso, garlic, onion and a cured egg yolk.
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
Enjoying the flavors of Asia, Chef Franco’s talent is effectively on show with the Izakaya expertise, his ardour glowing in his piercing blue eyes as he deftly completes course after course whereas by no means dropping a beat of the dialog. Beautifully ready culinary artwork continues to be introduced course after course, every outdoing its predecessor in each distinctive flavors and picturesque displays on distinctive stoneware, ceramic dishes, and poised seashells.
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
I extremely suggest the Izakaya expertise at POSI+IVO at Dorado Beach, a Ritz-Carlton Reserve as not solely a particular meal to take pleasure in, however as a preeminent providing at this unimaginable property, one thing each returning and new visitors will completely relish. For charges and reservations, go to here.
Courtesy of Dorado Beach, a Ritz-Carlton Reserve
