in

Dirty French Steakhouse involves Brickell, Miami, with its Parisian Flair


Miami will get a glamorous, energetic, and extraordinary interpretation of the traditional steakhouse! Major Food Group(MFG), the globally famend hospitality model, brings the enduring Dirty French Steakhouse to Brickell, Miami, and is poised to grow to be one in all America’s most celebrated and sought-after steakhouses. The menu combines the best meat and fish sourced from the world’s most esteemed purveyors with French influences and an irresistible aptitude for daring flavors.

The MFG Co-Founders Jeff ZalaznickMario Carbone, and chef Rich Torrisi breathe new life into the storied style whereas remaining true to their historical past. “Dirty French feels instantly iconic. We took inspiration from legendary hot spots across the globe—El Morocco, Indochine, Maxim’s Paris—using elements from these fabled nightclubs like animal prints, jungle patterns, mashrabiya screens, and silk lanterns. The result is an utterly intoxicating atmosphere” – Ken Fulk, Founder of Ken Fulk, Inc.

New York Strip Steak at Dirty French Steakhouse, Miami Brickell
New York Strip Steak

Dirty French Steakhouse takes the steakhouse expertise to a brand new degree. With plentiful uncooked bar alternatives, indulgent aged steaks, elegant seafood entrées, and an array of wonderful sides executed to perfection, with a dose of Dirty French fashion that makes them extra satisfying and seductive than ever. 

 The Interior Design of Dirty French Steakhouse, Miami Brickell

Design

The entry to Dirty French Steakhouse is thru the “Jungle Bar,” a lush lounge draped in a {custom} tropical leaf sample, a heroic onyx bar with a real gold-leafed ceiling, and a placing Murano glass leaf chandelier. There’s an intimate eating parlor with a deep palette and personal nooks of aubergine velvet wingback banquettes. Made for late nights and limitless rounds of champagne, this eating space boasts a rug designed by Ken Fulk Inc in collaboration with Pierre Frey. This {custom} piece encompasses a risqué sample mimicked by the room’s rainbow Venini glass chandeliers. Completing the aesthetic of the personal eating space, charming service captains decked in custom-designed pink tuxedos current a variety of celebratory dishes ready tableside and an intoxicating spirit of refined decadence. “After making this paradise home, we realized that there was a tremendous opportunity to bring a sensational steakhouse to Brickell in true MFG fashion—a sophisticated, contemporary, high-energy culinary blockbuster fit for the most exciting city in the world today. It simply does not get any more major than Dirty French Steakhouse, which is the beginning of a series of big projects in the neighborhood.” – Jeff Zalaznick, MFG Co-Owner.

The Seafood Tower at  the Dirty French Steakhouse, Miami Brickell
Seafood Tower

Culinary

Dirty French Steakhouse boasts an expansive menu of Prime Aged Steaks, like Filet Mignon, Ribeye, and New York Strip, and a 40-ounce Porterhouse and a Wagyu Tomahawk. The restaurant additionally affords the quintessential American seafood entrées, like a fragile Bass Citron with a Thai Basil Pistou and Chops & Birds. Complementing these steakhouse necessities are progressive takes on traditional French preparations, together with a Dover Sole Meunière to share served tableside and the perfect Duck à l’Orange within the nation.

Mushroom Millefeuille at  the Dirty French Steakhouse, Miami Brickell
Mushroom Millefeuille

The Hors d’Oeuvres, or appetizers, embody an array of dishes like Lobster Ravioli with Sauce Nantua; Giant Grilled Oysters “Bourguignon”; Tuna Tartare with Bird’s Eye Chili and Crepe Indochine; Dirty French’s famed Mushroom Millefeuille with Green Curry and Peas; and an ethereal, impossibly crisp Crab Cake Croustillant with Butterball Potatoes and Cayenne. Finally, the Dirty French’s spit-roasted Prime Rib follows the approach MFG perfected at The Grill in New York City. For Dessert, anticipate soufflés from MFG’s celebrated pastry chef Stephanie Prida from their gorgeous souffle program. There’s additionally a formidable 700-plus-bottle wine checklist for friends to check out. 

Dover Sole at the Dirty French Steakhouse, Miami Brickell
Dover Sole

The Dirty French Steakhouse opened its doorways on April twenty ninth within the former Morton’s The Steakhouse area at 1200 Brickell Avenue. 

Report

Comments

Express your views here

Disqus Shortname not set. Please check settings

Julia’s Hand-Rolled Cavatelli With Clams + ‘Nduja

Chappelle’s Hollywood Bowl Attacker: No Regrets