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DINE UNDER THE STARS AT ROKA RIYADH: ENJOY AL FRESCO SEASON AND A NEW SPECIALS MENU


Renowned modern Japanese Robatayaki restaurant, ROKA Riyadh publicizes the opening of its much-awaited terrace part in time for al fresco season. Crowned the very best Japanese restaurant in Riyadh, ROKA’s out of doors terrace is the brand new hotspot for the town’s epicureans with a style for mixology and a penchant for savouring the freshest, most refined Japanese delicacies within the Kingdom.

NOVEMBER SPECIALS:

ROKA simply dropped an unique November Specials menu, particularly for Riyadh’s culinary-focused neighborhood that’s accessible till the top of the month. Guests can strive the King crab salad with sweetcorn and grilled Padron pepper dressing or the Fried Chicken and Scallops’ Dumplings with miso and honey smoked ponzu sauce.  The Chicken Karaage with black rice and tensuy mayonnaise is a dish famed for its balanced flavour profile of candy and heat earthy tones. The precision-cooked Lamb Shoulder with shiso and burned cucumber is ready to be a agency favorite. From the indulgent Sando Beef Cheeks to the nuanced textures of the Chu-toro Aburi with ginger miso dressing, friends have a definite vary of dishes to discover all all through the month. For reservations, friends can go to https://www.rokarestaurant.com/restaurant/roka-riyadh/ or name 9200 12327

November Special Dishes

King crab salad with sweetcorn and grilled Padron pepper dressing
Fried Chicken and scallops’ dumplings with miso, honey smoked ponzu sauce
Chicken karaage with black rice and tensuy mayonnaise
Lamb shoulder with shiso and burned cucumber
Sando beef cheeks
Chu-toro aburi ginger miso dressing



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