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Carna by Dario Cecchini is delighted to announce the appointment of esteemed chef Tony Leonardi, who will just lately joinedthe acclaimed restaurant as the brand new Chef de Cuisine. Born and raised in Paris, France, Chef Tony started his culinary journey on the age of 18, having been impressed by his love for the artwork of cooking and nice produce, a choice that was tremendously supported by his mentors and grasp cooks, Christian Etchebest, Yves Camdeborde, and Jean Francois Piege.
In 2007, Leonardi started his profession as a Commis Apprentice at Le Troquet Christian Etchebest Bistro Restaurant and was promoted to Chef de Partie in 2010, additionally receiving a Bachelor’s Degree in Hospitality & Culinary Arts on the Médéric Ecole Hôtelière de Paris in the identical yr. Leonardi has since labored in extremely recommended eating places equivalent to Le Relais Saint Germain Paris Gastronomique Restaurant in addition to been part of a number of Michelin-starred eating places throughout Paris, equivalent to Jean Francois Piege Restaurant & Brasserie (Thoumieux) for 2 years earlier than transferring to L’Espadon, a 2-Star Michelin restaurant on the famend Ritz Hotel Paris.
Chef Tony Leonardi held his place on the Ritz Hotel from 2018 to 2019 earlier than exploring a golden alternative as a Private Chef, transferring on to opening his follow as an F&B Consultant & Private Chef in Dubai & Paris the place he has assisted new firms in growing recipes and their companies.
In his new function as Chef de Cuisine, Chef Leonardi continues to hone his expertise as he embarks on a brand new journey at Carna by Dario Cecchini, the acutely aware modern steakhouse on the famed SLS Dubai, the place he utilises his technical talents, experience, and fervour to fastidiously choose high-quality substances and expertly put together an unforgettable meal for company. As an artist in his occupation, he repeatedly explores the inventive potential of substances and pushes the boundaries of style in his ongoing culinary journey in Dubai.
The put up CHEF TONY LEONARDI APPOINTED AS CHEF DE CUISINE OF CARNA BY DARIO CECCHINI appeared first on Hotel News ME.
