Chef Kyle and Katina Connaughton of Three Michelin-Starred SingleThread Head to Park City For Second Annual Residency at The Lodge at Blue Sky, Auberge Resorts Collection

Chef Kyle and Katina Connaughton of Three Michelin-Starred SingleThread Head to Park City For Second Annual Residency at The Lodge at Blue Sky, Auberge Resorts Collection

‘Title Page’, The 9-Day Residency will Take Place January 18-28, 2024 with simply 14 company per seating for an unique omakase-style expertise

PARK CITY, Utah, Nov. 20, 2023 /PRNewswire-PRWeb/ — Chef Kyle and Katina Connaughton of SingleThread announce their second annual residency at The Lodge at Blue Sky, Auberge Resorts Collection, named ‘Title Page.’ The restricted engagement will run from January 18th-Twenty eighth along side Park City’s Sundance Film Festival, providing an unique omakase fashion expertise with two seatings every evening, at simply 14 company per seating.

For two weeks in January 2024, SingleThread will launch an experiential “trailer” welcoming company into their experimental check kitchen to go deeper into the artistic means of what comes collectively to construct a brand new thought by means of movie. As company savor their opening bites, they’re going to be offered with a cinematic window into the ‘why’ giving viewers the primary look and style into the genesis of an thought. The quick movie, directed by filmmaker Justin Taylor Smith, tells the nuanced tales of the farmers, growers and purveyors who lovingly domesticate the substances which seem on the plate, from the inspiration to the concepting, to the analysis and growth. When offered with every subsequent course, diners could have cast a deeper understanding of, and appreciation for, the eagerness and artistry that has gone into producing every ingredient, and constructing one thing from the bottom up.

Like being within the writing room watching a screenplay be written, the story of a complete ecosystem- the farmers, the fishermen, and the artists who lovingly domesticate their substances all start to seek out their place amongst the pages of this draft. The night gracefully unfurls as Chef Kyle and Head Farmer Katina Connaughton unveil their true expression of omakase eating, inviting company to go deeper into good meals programs and the individuals who create them.

Embracing the serene class of winter, whereas infusing delicate parts of a conventional omakase expertise, The Lodge at Blue Sky’s intimate eating house shall be reworked using pure supplies gathered from the panorama and delicate moments of magnificence meticulously curated by SingleThread. Every element, from the beautiful Japanese-crafted plateware to the thoughtfully curated floral preparations, weaves a story that surpasses the extraordinary. A cinematic snapshot woven into omakase eating, the night will have interaction company on a degree that leaves them related to one thing bigger and an perception of what is to come back.

“We are thrilled to as soon as once more welcome Chef Kyle and Katina to The Lodge at Blue Sky,” mentioned Joe Ogdie, General Manager, The Lodge at Blue Sky, Auberge Resorts Collection. “We now know that this collaboration actually makes magic, and we sit up for providing our company a night that transcends a typical culinary pop-up expertise.”

“We are excited to return to the gorgeous Blue Sky property to collaborate with our good buddies for this challenge. For us that is an unimaginable alternative to attempt one thing fully new, an concept that has been swirling in our heads for the previous a number of years. We are going to get a few of these concepts off the web page and in entrance of company to incorporate them within the artistic dialog of what we’re creating.” –Kyle Connaughton, Chef and Owner of SingleThread.

Reservations will open on December fifth and might be booked by means of SingleThread or by means of The Lodge at Blue Sky’s web site for a dinner and room bundle. Only 14 seats can be found per seating with two seatings every night. Dinner begins at $400++ per individual and $400++ per individual for wine pairings.

About SingleThread

SingleThread is a source-focused, farm-driven restaurant and inn that provides its diners and company time- honored preparations of seasonally impressed delicacies, and a uniquely curated style of Sonoma Wine Country. The idea was born out of Kyle and Katina Connaughton’s Southern California upbringing, in addition to their intensive worldwide travels and experiences dwelling and cooking overseas in each the UK and Japan. SingleThread is a three-Michelin starred restaurant whose basis is rooted in a wealth of Japanese ideas and traditions surrounding hospitality, meals tradition, and repair. SingleThread combines the artwork of sustainable agriculture with culinary excellence, absolutely integrating the farm into its hospitality areas, and bringing meals sources into the forefront. For SingleThread, the connection between farmer and chef is greater than a facet story; it’s the coronary heart of the expertise.

Having lived for a few years in Japan, the Connaughton’s have integrated Japanese touches into SingleThread. Some choices embrace artisanal merchandise, handmade customized dishes and donabe from Eighth- era grasp potters of Iga. SingleThread focuses on the idea of “omotenashi,” described as a heightened sense of hospitality and anticipation of a visitor’s each want.

SingleThread is a Three Star Michelin Restaurant. Has been honored by the Michelin Guide with a Green Star highlighting its dedication to sustainability. In June 2021, its wine program acquired the Grand Award from the Wine Spectator. SingleThread has additionally been named within the Top 50 within the World’s 50 Best Restaurant Awards. SingleThread is a member of Relais & Chateaux, a world affiliation of impartial luxurious inns and eating places world wide. For extra data, go to

Follow SingleThread on Facebook, Twitter and Instagram

About The Lodge at Blue Sky

Only 40 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Resorts Collection is an expensive modern mountain retreat positioned in Park City, Utah’s Wasatch Mountain Range. Set on 3,500 personal acres surrounded by dramatic hovering peaks, excessive alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invitations company to reconnect with the pure atmosphere in understated class, with natural structure that showcases the majesty of the land. Amenities embrace a set of immersive outside adventures, together with mountaineering, fly fishing, clay capturing, horseback driving and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Jason Franey, serves delicacies created with substances sourced from an onsite natural farm. Deeply restorative remedies at Edge Spa complement Blue Sky’s energetic outside adventures. Experiential alternatives unique to Blue Sky embrace hands-on horsemanship on the 36,000-square-foot indoor equestrian heart and up-close animal encounters at The Saving Gracie Equine Healing Foundation.

For extra data:

Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge

Media Contact

Lauren DeMaria, Murphy O’Brien, 1 3124931548, [email protected],

SOURCE SingleThread



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