Chef Devid Di Benimeo Appointed as the brand new Executive Chef of Palazzo Versace Dubai

Devid Di Benimeo has been introduced because the Executive Chef of Palazzo Versace Dubai, the town’s most trendy city resort, the place he’ll oversee the five-star resort’s culinary operations throughout its six eating places and two bars, together with Vanitas, Enigma, Giardino, Q’s Bar and Lounge, and extra.

Born and raised in Italy, Chef Devid brings with him over 20 years of worldwide expertise within the business and a wealth of expertise to the acclaimed venues at Palazzo Versace, additional enhancing the property’s distinctive culinary providing.

No stranger to Palazzo Versace Dubai, Chef Devid was a part of the resort’s pre-opening group as Chef De Cuisine at Giardino and Enigma. Prior to becoming a member of the resort as Executive Chef this 12 months, Chef Devid has labored at among the most famed shops throughout Italy, UK, Australia, and the Middle East, together with One&Only Royal Mirage, JA Resorts and Hotels, in addition to Harrod’s and The Savoy Hotel in London.

Devid began his skilled profession in 2003 in Rome as Commis Tournant, a couple of years later shifting to the UK to pursue alternatives throughout London’s main eating places, the place he steadily rose up the ranks. In 2010, Devid took the place of Chef De Partie at The Savoy London, a 12 months later becoming a member of Harrod’s Italian restaurant Dei Frescobaldi as Junior Sous Chef earlier than shifting to Australia to work at Perth’s famend non-public member’s membership, The Weld Club.

In 2015, Chef Devid moved to Dubai to hitch the pre-opening group of Giardino and Enigma at Palazzo Versace from, the place he labored very carefully with Michelin starred cooks Quique Dacosta and Bjork Frantzen and was answerable for menu improvement, employees coaching and overseeing operations after the opening.

After the opening of Palazzo Versace, Devid was appointed as Executive Sous Chef at One&Only Royal Mirage the place he leaded a group of 90 cooks and oversaw the operations of six F&B shops, in addition to banqueting and occasions. Most not too long ago, Chef Devid labored as Cluster Executive Chef at JA Resorts & Hotels, answerable for working the culinary departments of JA Ocean View Hotel and JA Oasis Beach Tower, the place he oversaw the profitable launch of 4 new restaurant ideas, together with the award-winning Motorino Pizzeria.

Known for his environment friendly work strategies, confidence management, and keenness for positive eating and hospitality makes Chef Devid a useful addition to Palazzo Versace. In his new function as Executive Chef of Palazzo Versace, Chef Devid will lead on menu curation, idea improvement, employees coaching and the day-to-day administration of the resort’s culinary operations to make sure visitors obtain distinctive service and a memorable eating expertise each time they go to.

Chef Devid holds a Master’s Certificate in Hospitality Management from the Ivy League Cornell University.




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