A hospitality veteran with over 28 years of expertise, Chef Andrew brings a wealth of culinary information and abilities to additional elevate the eating experiences obtainable to friends at Raffles the Palm Dubai.
Over his storied profession, Chef Andrew has led groups throughout famend luxurious inns and eating places all through mainland China, Hong Kong, Macau, Japan, and Australia. Having gained invaluable experience working in acclaimed kitchens in Australia earlier than shifting to Asia and taking over extra senior F&B roles, Chef Andrew is nicely skilled with pre-opening and repositioning of a number of award-winning properties inside Asia.
Prior to his present position, Chef Andrew served as Director of Culinary Operations at Wynn Resorts, Macau. Under his management, the property’s shops have been awarded with eight Forbes five-star awards and 6 Michelin Stars. A pure chief within the kitchen and well-versed in sustainable work practices, Chef Andrew continues to construct on his successes with Forbes, Michelin and Asia’s 50 Best guides.
As Director of Culinary Operations at Raffles the Palm Dubai, Chef Andrew is the inventive and driving power behind new idea improvement on the property with a eager perception into present and future markets. He is instrumental in delivering the easiest culinary moments to friends and establishing Raffles the Palm Dubai as a number one luxurious resort and F&B vacation spot within the UAE.