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CÉ LA VI Dubai, a distinguished culinary hotspot that has been chosen by the celebrated MICHELIN Guide for each 2022 and 2023, is thrilled to unveil the launch of our latest menu addition – an distinctive sushi and robata eating expertise. Set to captivate meals lovers and sushi lovers, this enterprise goals to redefine the culinary panorama by providing a singular fusion of flavours and artistry.
Our group of skilled cooks, led by Chef Howard Ko, has meticulously crafted a menu that showcases the best collection of sushi and robata dishes. With a concentrate on high-quality elements and modern methods, every dish presents an beautiful mix of conventional Asian flavorus with modern culinary twists.
Chef Howard Ko has skilfully crafted a tasty new menu that embraces a singular perspective by incorporating French influences and harmonizing flavours that may awaken all of the senses. He says, ‘Each culinary creation presents a particular aspect, delivering unimaginable flavours that captivate the palate and indulge all of the senses. For occasion our beautiful nigiri combines the richness of A5 Wagyu with the boldness of wasabi béarnaise, and our prawn tempura rolls are complemented by a refreshing celery root and inexperienced apple remoulade making a memorable end in each chunk.’
Discover the extraordinary choices of our new menu, that includes an attractive collection of 4 distinctive sushi platters, together with one vegetarian platter alongside a various vary of robata delights together with:
WHOLE GRILLED BRANZINO
AED 450
ROASTED ROCK LOBSTER TAIL
AED 185
GRILLED RED MULLET
AED 245
CÉ LA VI Dubai Sushi Platters ranging from AED 195
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