Al Wathba, a Luxury Collection Desert Resort & Spa, is delighted to welcome two new professional cooks into its gifted and award-winning culinary staff. The enchanting resort, which is house to the charming Italian restaurant Terra Secca, rooftop bar Al Mesayan, all-day-dining restaurant Bait Al Hanine, and the pool bar, Panache is a favorite for culinary staycations.

The distinguished hideaway surrounded by the countless expanse of the rolling desert dunes is thrilled to unveil the vastly skilled Chef Mohamed Abbas who will lead the culinary staff as the brand new Head Chef taking care of the gathering of stylish eating places at this boutique resort. He brings over 20 years of expertise holding senior positions throughout the area’s most luxurious inns and eating places, together with at The St. Regis Dubai, The St. Regis Polo Hotel, Millennium & Copthorn Hotels Dubai, Armani Hotel Dubai, and the celebrated Royal Development Hospitality division for ADNOC HQ in Abu Dhabi.

An adventurous and passionate culinary professional who’s all the time brimming with optimistic vitality, Chef Mohamed is raring to introduce a very new array of tantalising culinary experiences and inventive eating ideas to company at Al Wathba Desert Resort & Spa. He seems ahead to supporting his staff increase their expertise whereas sharing his wealth of expertise. Always eager to be taught and educate himself, he names the recent and completely grilled seafood combine at Bait Al Hanine, and the fragrant lobster bisque at Terra Secca as his two high ‘must-try’ dishes.

Chef Mohamed Abbas, Head Chef at Al Wathba, a Luxury Collection Desert Resort & Spa, says: “Al Wathba Desert Resort & Spa is such a ravishing and distinctive property that has been vastly profitable and highly-regarded as a eating vacation spot that gives the best setting for a soothing desert escape. I intend to construct on its glowing status and develop its already superb eating places and bars to create much more memorable moments. As the winter season approaches, the staff has been working arduous on growing new menus, theatrical eating choices and much more to raise the general gastronomical expertise.

Providing one other improbable and invaluable new addition to the staff, Chef Marco Angeloni has joined to steer the staff at Terra Secca, the desert hideaway’s genuine Italian restaurant.

Warm and welcoming, the award-winning Terra Secca treats company to the best flavours, heartwarming aromas and conventional elements of Italy, Chef Marco’s house nation. Having labored throughout quite a few luxurious eating places in a number of the most glamorous venues throughout Spain and Italy, Chef Marco is now excited to carry his expertise, inspiring creativeness and culinary expertise to the enchanting ambiance of Terra Secca. As effectively as perfecting the present menu of stone-baked pizzas, do-it-yourself pastas, recent and vibrant salads, grilled meats and premium seafood,

“Since its inception, Terra Secca has served world-class Italian flavors, delighting international explorers, and successful a number of awards. Inspired by the culinary concepts of Pellegrino Artusi, for me, cooking is love, and in life, love is the whole lot. I hope to craft pleasant gastronomical experiences for our company by introducing thrilling new recipes and constructing on the type, the authenticity and allure that everybody loves about Terra Secca, says Chef Marco Angeloni, Junior Sous Chef at Terra Secca.

To discover out extra concerning the delectable eating choices at Al Wathba Desert Resort & Spa or e-book a desk, please contact +971 2 204 4444 or electronic mail [email protected]



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